Tuesday, October 31, 2017

Some Of The Returns One Can Attain From The Use Of Canthaxanthin

By Haywood Hunter


Canthaxanthin is phytonutrient, which is a member of the carotenoids class. Many researchers have been in laboratories all over the world trying to find out some of the benefits of this phytochemical. Below are some of its proven benefits.

This chemical has numerous health benefits that have been adequately proven by researchers. One of them is its photo-protective effect. It can be adopted to reduce sensitivity to sunlight. It has therefore been helpful to persons suffering a rare medical condition known as erythropoietic protoporphyria. In these people, exposure to sunlight affects them by causing an itch, rash and eczema.

The chemical is also an effective treatment for people with prostate cancer. This is a cancer affecting the prostate gland of the male reproductive system. It is one of the most common cancers in the world today diagnosed in about 80% of the men when they turn eighty. It is therefore widely regarded as far as its medical value is concerned. Prostate cancer is deadly and has caused thousands of deaths.

Those who are obese can also use the chemical to help them reduce weight. Obesity is a condition where excessive fat, more than physical needs of the body, accumulate to unhealthy levels. This can cause many problems, which include type 2 diabetes, some forms of cancer, sleep apnea, heart diseases and osteoarthritis. The chemical therefore reduces chances of ever catching these life threatening complications.

In food, the photochemical is used as coloring. Farmers also add it to animal feeds to improve their production whether in terms of meat or eggs. It improves the color of egg yolks, chicken skin, trout and salmon. Manufacturers of cosmetics are not left out as they also use the photochemical to produce a number of beauty products used worldwide. Pharmaceutical companies are the main gainers though.

The major sources of this chemical are plants other living organisms. These include crustaceans, paprika and green algae. It manifests itself in the roots, leaves and the fruits of the pants and also in the skins of a number of marine animals. Carotenoid is a class consisting of pigments, which are responsible for coloring of plants and animals and also molecules needed for important metabolic reactions.

It is safe to consume the chemical in food quantities but it may have harmful effects when taken in amounts similar to those used for commercial purposes. Those who have consumed the carotenoid in the un-recommended levels have also reported a number of complications. These are loss of vision, eye damage and diarrhea amongst many other side effects to be mentioned later. It is very important to talk to a doctor before consuming the chemical.

Canthaxanthin should not be used by pregnant women as it may cause eye damage and many other harmful effects. People who react to vitamin A and other related chemicals in the class of carotenoids might also show sensitivity for the chemical. The recommended dosage is 60 to 90mg of the drug daily for three to five months in a year. This applies to those seeking treatment for rashes, itchiness or eczema and also those suffering from erythropoietin protoporphyria.




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